Winery Kohlberg200 Años Gran Reserva Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The 200 Años Gran Reserva Red Blend of the Winery Kohlberg is in the top 10 of wines of Bolivia and in the top 10 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the 200 Años Gran Reserva Red Blend of Winery Kohlberg in the region of Tarija often reveals types of flavors of oak.
Food and wine pairings with 200 Años Gran Reserva Red Blend
Pairings that work perfectly with 200 Años Gran Reserva Red Blend
Original food and wine pairings with 200 Años Gran Reserva Red Blend
The 200 Años Gran Reserva Red Blend of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, leg of lamb with baked potatoes or pad thai.
Details and technical informations about Winery Kohlberg's 200 Años Gran Reserva Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 200 Años Gran Reserva Red Blend from Winery Kohlberg are 2017, 2019
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
