Winery KohlbergBlock 21 Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Block 21 Syrah of the Winery Kohlberg is in the top 50 of wines of Bolivia and in the top 50 of wines of Tarija.
Food and wine pairings with Block 21 Syrah
Pairings that work perfectly with Block 21 Syrah
Original food and wine pairings with Block 21 Syrah
The Block 21 Syrah of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, giouvetsi (greek dish) or beef fajitas.
Details and technical informations about Winery Kohlberg's Block 21 Syrah.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Block 21 Syrah from Winery Kohlberg are 2018, 0
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
