Winery KohlbergBlock 21 Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Block 21 Syrah of the Winery Kohlberg is in the top 50 of wines of Bolivia and in the top 50 of wines of Tarija.
Food and wine pairings with Block 21 Syrah
Pairings that work perfectly with Block 21 Syrah
Original food and wine pairings with Block 21 Syrah
The Block 21 Syrah of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, rice with paprika and merguez or mutton stew with potatoes and garlic.
Details and technical informations about Winery Kohlberg's Block 21 Syrah.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Block 21 Syrah from Winery Kohlberg are 2018, 0
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
