Winery AranjuezTannat Origen
Red wine
This wine generally goes well with beef
The Tannat Origen of the Winery Aranjuez is in the top 5 of wines of Bolivia and in the top 5 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Tannat Origen of Winery Aranjuez in the region of Tarija often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tannat Origen
Pairings that work perfectly with Tannat Origen
Original food and wine pairings with Tannat Origen
The Tannat Origen of Winery Aranjuez matches generally quite well with dishes of beef such as recipes of mexican beef tacos.
Details and technical informations about Winery Aranjuez's Tannat Origen.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat Origen from Winery Aranjuez are 1999, 2018, 2015, 0 and 2017.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's greatest estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
