Winery AranjuezTannat
Red wine
This wine generally goes well with beef
The Tannat of the Winery Aranjuez is in the top 10 of wines of Bolivia and in the top 10 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Tannat of Winery Aranjuez in the region of Tarija often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or violet.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Aranjuez matches generally quite well with dishes of beef such as recipes of beef with mustard.
Details and technical informations about Winery Aranjuez's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Winery Aranjuez are 2018, 2016, 2014, 2013 and 2017.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's greatest estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
