Winery Cruce del ZorroBlend de Altura
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Blend de Altura of the Winery Cruce del Zorro is in the top 5 of wines of Bolivia and in the top 5 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Blend de Altura of Winery Cruce del Zorro in the region of Tarija often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Blend de Altura
Pairings that work perfectly with Blend de Altura
Original food and wine pairings with Blend de Altura
The Blend de Altura of Winery Cruce del Zorro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, saddle of lamb stuffed with chicken breast and basil or chicken with maroilles.
Details and technical informations about Winery Cruce del Zorro's Blend de Altura.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blend de Altura from Winery Cruce del Zorro are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Cruce del Zorro
The Winery Cruce del Zorro is one of of the world's greatest estates. It offers 3 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
