Winery Cruce del ZorroLa Curiosa Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Curiosa Cabernet Sauvignon of the Winery Cruce del Zorro is in the top 30 of wines of Bolivia and in the top 20 of wines of Tarija.
Food and wine pairings with La Curiosa Cabernet Sauvignon
Pairings that work perfectly with La Curiosa Cabernet Sauvignon
Original food and wine pairings with La Curiosa Cabernet Sauvignon
The La Curiosa Cabernet Sauvignon of Winery Cruce del Zorro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb tagine with honey and dried fruits or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Cruce del Zorro's La Curiosa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Curiosa Cabernet Sauvignon from Winery Cruce del Zorro are 2010, 0, 2018
Informations about the Winery Cruce del Zorro
The Winery Cruce del Zorro is one of of the world's greatest estates. It offers 3 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
