Winery Cruce del ZorroLa Curiosa Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Curiosa Cabernet Sauvignon of the Winery Cruce del Zorro is in the top 30 of wines of Bolivia and in the top 20 of wines of Tarija.
Food and wine pairings with La Curiosa Cabernet Sauvignon
Pairings that work perfectly with La Curiosa Cabernet Sauvignon
Original food and wine pairings with La Curiosa Cabernet Sauvignon
The La Curiosa Cabernet Sauvignon of Winery Cruce del Zorro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb mouse with figs and grapes or stuffed round zucchini.
Details and technical informations about Winery Cruce del Zorro's La Curiosa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Curiosa Cabernet Sauvignon from Winery Cruce del Zorro are 2010, 0, 2018
Informations about the Winery Cruce del Zorro
The Winery Cruce del Zorro is one of of the world's greatest estates. It offers 3 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
