Winery AranjuezJuan Cruz Grand Reserve
Red wine
This wine generally goes well with beef
The Juan Cruz Grand Reserve of the Winery Aranjuez is in the top 5 of wines of Bolivia and in the top 5 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Juan Cruz Grand Reserve of Winery Aranjuez in the region of Tarija often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Juan Cruz Grand Reserve
Pairings that work perfectly with Juan Cruz Grand Reserve
Original food and wine pairings with Juan Cruz Grand Reserve
The Juan Cruz Grand Reserve of Winery Aranjuez matches generally quite well with dishes of beef such as recipes of roast beef with pepper.
Details and technical informations about Winery Aranjuez's Juan Cruz Grand Reserve.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Juan Cruz Grand Reserve from Winery Aranjuez are 2018, 2017, 2012, 2013 and 0.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's greatest estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
