Winery AranjuezJuan Cruz Grand Reserve
Red wine
This wine generally goes well with beef
The Juan Cruz Grand Reserve of the Winery Aranjuez is in the top 5 of wines of Bolivia and in the top 5 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Juan Cruz Grand Reserve of Winery Aranjuez in the region of Tarija often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Juan Cruz Grand Reserve
Pairings that work perfectly with Juan Cruz Grand Reserve
Original food and wine pairings with Juan Cruz Grand Reserve
The Juan Cruz Grand Reserve of Winery Aranjuez matches generally quite well with dishes of beef such as recipes of navarin of lamb.
Details and technical informations about Winery Aranjuez's Juan Cruz Grand Reserve.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Juan Cruz Grand Reserve from Winery Aranjuez are 2018, 2017, 2012, 2013 and 2016.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's greatest estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
