Winery AranjuezCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Aranjuez is in the top 10 of wines of Bolivia and in the top 10 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Aranjuez in the region of Tarija often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Aranjuez matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, stuffed eggplant (with vegetables or mixed) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Aranjuez's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Aranjuez are 2018, 0, 2015, 2017
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's greatest estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
