Winery Cruce del ZorroLa Curiosa Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The La Curiosa Malbec of the Winery Cruce del Zorro is in the top 30 of wines of Bolivia and in the top 30 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the La Curiosa Malbec of Winery Cruce del Zorro in the region of Tarija often reveals types of flavors of spices.
Food and wine pairings with La Curiosa Malbec
Pairings that work perfectly with La Curiosa Malbec
Original food and wine pairings with La Curiosa Malbec
The La Curiosa Malbec of Winery Cruce del Zorro matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of barbecue burger, chakchouka or pork terrine with beaufort cheese.
Details and technical informations about Winery Cruce del Zorro's La Curiosa Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Curiosa Malbec from Winery Cruce del Zorro are 2018, 0, 2019
Informations about the Winery Cruce del Zorro
The Winery Cruce del Zorro is one of of the world's greatest estates. It offers 3 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
