Winery Campos de SolanaTri Varietal Reserva Blanco
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Tri Varietal Reserva Blanco of the Winery Campos de Solana is in the top 30 of wines of Bolivia and in the top 30 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Tri Varietal Reserva Blanco of Winery Campos de Solana in the region of Tarija often reveals types of flavors of oak.
Food and wine pairings with Tri Varietal Reserva Blanco
Pairings that work perfectly with Tri Varietal Reserva Blanco
Original food and wine pairings with Tri Varietal Reserva Blanco
The Tri Varietal Reserva Blanco of Winery Campos de Solana matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken ballotine with ham and mushrooms, real paella recipe from valencia or toasted bagel with smoked salmon.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tri Varietal Reserva Blanco from Winery Campos de Solana are 2014, 2016, 2017, 2015
Informations about the Winery Campos de Solana
The Winery Campos de Solana is one of of the world's great estates. It offers 27 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
