The Winery Campos de Solana is one of the largest wineries in the world. It offers 29 wines for sale in of Tarija to come and discover on site or to buy online.
Looking for the best Winery Campos de Solana wines in Tarija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campos de Solana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campos de Solana wines with technical and enological descriptions.
How Winery Campos de Solana wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of savoyard pizza (cream base), duck fillets with honey or mackerel with quick mustard.
On the nose the white wine of Winery Campos de Solana. often reveals types of flavors of oak.
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
We currently count 18 estates and châteaux in the of Tarija, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Tarija go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
How Winery Campos de Solana wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of korean bibimbap, moroccan veal tagine from hanane or summer salad with red cabbage.
On the nose the red wine of Winery Campos de Solana. often reveals types of flavors of strawberries, chocolate or floral and sometimes also flavors of black fruit, spices or oak.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Campos de Solana wines pair with each other generally quite well with dishes such as recipes .
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
How Winery Campos de Solana wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of fondue with broth, wild boar stew (without marinade or wine) or red mullet fillets in saffron sauce.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Tarija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campos de Solana.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
