Winery Campos de SolanaVinnopasión Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Vinnopasión Nero d'Avola of the Winery Campos de Solana is in the top 80 of wines of Bolivia and in the top 80 of wines of Tarija.
Food and wine pairings with Vinnopasión Nero d'Avola
Pairings that work perfectly with Vinnopasión Nero d'Avola
Original food and wine pairings with Vinnopasión Nero d'Avola
The Vinnopasión Nero d'Avola of Winery Campos de Solana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb kleftiko (greek) or coconut chicken curry in thermomix.
Details and technical informations about Winery Campos de Solana's Vinnopasión Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinnopasión Nero d'Avola from Winery Campos de Solana are 0
Informations about the Winery Campos de Solana
The Winery Campos de Solana is one of of the world's great estates. It offers 27 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
