Winery Campos de SolanaClásico Tinto
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Clásico Tinto of the Winery Campos de Solana is in the top 80 of wines of Bolivia and in the top 80 of wines of Tarija.
Food and wine pairings with Clásico Tinto
Pairings that work perfectly with Clásico Tinto
Original food and wine pairings with Clásico Tinto
The Clásico Tinto of Winery Campos de Solana matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fillet in a crust, homemade pork curry or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Campos de Solana's Clásico Tinto.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Clásico Tinto from Winery Campos de Solana are 2015, 2012, 2016, 2011
Informations about the Winery Campos de Solana
The Winery Campos de Solana is one of of the world's great estates. It offers 27 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
