Winery Campos de SolanaBi Varietal Reserva Merlot - Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Bi Varietal Reserva Merlot - Syrah
Pairings that work perfectly with Bi Varietal Reserva Merlot - Syrah
Original food and wine pairings with Bi Varietal Reserva Merlot - Syrah
The Bi Varietal Reserva Merlot - Syrah of Winery Campos de Solana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, osso bucco of lamb or stuffed cabbage leaves.
Details and technical informations about Winery Campos de Solana's Bi Varietal Reserva Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bi Varietal Reserva Merlot - Syrah from Winery Campos de Solana are 0, 2011
Informations about the Winery Campos de Solana
The Winery Campos de Solana is one of of the world's great estates. It offers 27 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
