The Winery Castel des Andes is one of the world's great estates. It offers 10 wines for sale in of Tarija to come and discover on site or to buy online.
Looking for the best Winery Castel des Andes wines in Tarija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel des Andes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel des Andes wines with technical and enological descriptions.
How Winery Castel des Andes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, imene's tunisian ojja or pizza with peppers and spicy chicken.
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
We currently count 18 estates and châteaux in the of Tarija, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Tarija go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Planning a wine route in the of Tarija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel des Andes.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
