Winery Castel des AndesCabernet Sauvignon Malbec Ruby Carmenere Folomosita
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Malbec and the Ruby-cabernet.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Malbec Ruby Carmenere Folomosita of the Winery Castel des Andes is in the top 70 of wines of Bolivia and in the top 60 of wines of Tarija.
Food and wine pairings with Cabernet Sauvignon Malbec Ruby Carmenere Folomosita
Pairings that work perfectly with Cabernet Sauvignon Malbec Ruby Carmenere Folomosita
Original food and wine pairings with Cabernet Sauvignon Malbec Ruby Carmenere Folomosita
The Cabernet Sauvignon Malbec Ruby Carmenere Folomosita of Winery Castel des Andes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), imene's tunisian ojja or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Castel des Andes's Cabernet Sauvignon Malbec Ruby Carmenere Folomosita.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Malbec Ruby Carmenere Folomosita from Winery Castel des Andes are 2014, 2011, 0
Informations about the Winery Castel des Andes
The Winery Castel des Andes is one of of the world's greatest estates. It offers 1 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
