Winery AranjuezDuo Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Duo Chardonnay - Sauvignon Blanc of the Winery Aranjuez is in the top 30 of wines of Bolivia and in the top 30 of wines of Tarija.
Food and wine pairings with Duo Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Duo Chardonnay - Sauvignon Blanc
Original food and wine pairings with Duo Chardonnay - Sauvignon Blanc
The Duo Chardonnay - Sauvignon Blanc of Winery Aranjuez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, italian tabbouleh or lamb with okra sauce.
Details and technical informations about Winery Aranjuez's Duo Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Duo Chardonnay - Sauvignon Blanc from Winery Aranjuez are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's greatest estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
