
Winery La ConcepciónCepas de Altura Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cepas de Altura Sauvignon Blanc of the Winery La Concepción is in the top 80 of wines of Bolivia and in the top 70 of wines of Tarija.

Food and wine pairings with Cepas de Altura Sauvignon Blanc
Pairings that work perfectly with Cepas de Altura Sauvignon Blanc
Original food and wine pairings with Cepas de Altura Sauvignon Blanc
The Cepas de Altura Sauvignon Blanc of Winery La Concepción matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, paella josé style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Concepción's Cepas de Altura Sauvignon Blanc.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Cepas de Altura Sauvignon Blanc from Winery La Concepción are 0
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's greatest estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.













