Winery La ConcepciónCepas de Altura Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cepas de Altura Sauvignon Blanc of the Winery La Concepción is in the top 80 of wines of Bolivia and in the top 70 of wines of Tarija.
Food and wine pairings with Cepas de Altura Sauvignon Blanc
Pairings that work perfectly with Cepas de Altura Sauvignon Blanc
Original food and wine pairings with Cepas de Altura Sauvignon Blanc
The Cepas de Altura Sauvignon Blanc of Winery La Concepción matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), stuffed squid in the sétoise sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Concepción's Cepas de Altura Sauvignon Blanc.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Cepas de Altura Sauvignon Blanc from Winery La Concepción are 0
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's greatest estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
