Winery La ConcepciónCepas de Altura Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cepas de Altura Cabernet Sauvignon of the Winery La Concepción is in the top 20 of wines of Bolivia and in the top 20 of wines of Tarija.
Wine flavors and olphactive analysis
Food and wine pairings with Cepas de Altura Cabernet Sauvignon
Pairings that work perfectly with Cepas de Altura Cabernet Sauvignon
Original food and wine pairings with Cepas de Altura Cabernet Sauvignon
The Cepas de Altura Cabernet Sauvignon of Winery La Concepción matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, meatballs catalan style or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery La Concepción's Cepas de Altura Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepas de Altura Cabernet Sauvignon from Winery La Concepción are 2017, 2014, 2016, 2018 and 2007.
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's greatest estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
