
Winery La ConcepciónCabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon Rosé
Pairings that work perfectly with Cabernet Sauvignon Rosé
Original food and wine pairings with Cabernet Sauvignon Rosé
The Cabernet Sauvignon Rosé of Winery La Concepción matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb curry or salmon steak on a bed of leeks.
Details and technical informations about Winery La Concepción's Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosé from Winery La Concepción are 0
Informations about the Winery La Concepción
The Winery La Concepción is one of of the world's great estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














