Winery Santa Ana (BO) - Bolivia Semi Dulce Rosado

Winery Santa Ana (BO)Bolivia Semi Dulce Rosado

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bolivia Semi Dulce Rosado of Winery Santa Ana (BO) is a pink wine from the region of Tarija.
This wine generally goes well with

Details and technical informations about Winery Santa Ana (BO)'s Bolivia Semi Dulce Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Bolivia Semi Dulce Rosado - 0
In the top 100 of of Tarija wines
Average rating: 3.411100

The best vintages of Bolivia Semi Dulce Rosado from Winery Santa Ana (BO) are 0

Informations about the Winery Santa Ana (BO)

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Tarija

The Winery Santa Ana (BO) is one of of the world's greatest estates. It offers 4 wines for sale in the of Tarija to come and discover on site or to buy online.

Top wine Tarija
In the top 200 of of Bolivia wines
In the top 150 of of Tarija wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Tarija

The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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