Winery Santa Ana (BO)Don Santiago Reserva Especial Tannat
Red wine
This wine generally goes well with beef
Food and wine pairings with Don Santiago Reserva Especial Tannat
Pairings that work perfectly with Don Santiago Reserva Especial Tannat
Original food and wine pairings with Don Santiago Reserva Especial Tannat
The Don Santiago Reserva Especial Tannat of Winery Santa Ana (BO) matches generally quite well with dishes of beef such as recipes of german recipe for marinated meat: sauerbraten.
Details and technical informations about Winery Santa Ana (BO)'s Don Santiago Reserva Especial Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Winery Santa Ana (BO)
The Winery Santa Ana (BO) is one of of the world's greatest estates. It offers 4 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
