Winery AranjuezTorrontes - Moscatel
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Torrontes - Moscatel of the Winery Aranjuez is in the top 90 of wines of Bolivia and in the top 80 of wines of Tarija.
Food and wine pairings with Torrontes - Moscatel
Pairings that work perfectly with Torrontes - Moscatel
Original food and wine pairings with Torrontes - Moscatel
The Torrontes - Moscatel of Winery Aranjuez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, codfish aioli or steak tartare.
Details and technical informations about Winery Aranjuez's Torrontes - Moscatel.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Torrontes - Moscatel from Winery Aranjuez are 2016, 0
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's great estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
