Winery AranjuezDuo Torrontes - Moscatel De Alejandria
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Duo Torrontes - Moscatel De Alejandria of the Winery Aranjuez is in the top 90 of wines of Bolivia and in the top 80 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Duo Torrontes - Moscatel De Alejandria of Winery Aranjuez in the region of Tarija often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Duo Torrontes - Moscatel De Alejandria
Pairings that work perfectly with Duo Torrontes - Moscatel De Alejandria
Original food and wine pairings with Duo Torrontes - Moscatel De Alejandria
The Duo Torrontes - Moscatel De Alejandria of Winery Aranjuez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, salmon burger or simple chicken curry.
Details and technical informations about Winery Aranjuez's Duo Torrontes - Moscatel De Alejandria.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's great estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.