Winery Aranjuez - Terruno Oporto

Winery AranjuezTerruno Oporto

Wine of Bolivia Natural sweet wine of Tarija of Bolivia
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terruno Oporto of Winery Aranjuez is a natural sweet wine from the region of Tarija.
This wine generally goes well with

Details and technical informations about Winery Aranjuez's Terruno Oporto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Terruno Oporto - 0
In the top 100 of of Tarija wines
Average rating: 2.911100

The best vintages of Terruno Oporto from Winery Aranjuez are 0

Informations about the Winery Aranjuez

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Tarija

The Winery Aranjuez is one of of the world's great estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.

Top wine Tarija
In the top 250 of of Bolivia wines
In the top 200 of of Tarija wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Tarija

The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery Aranjuez

See all wines from Winery Aranjuez

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