The Winery Pertimali di Angelo Sassetti is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pertimali di Angelo Sassetti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pertimali di Angelo Sassetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pertimali di Angelo Sassetti wines with technical and enological descriptions.
How Winery Pertimali di Angelo Sassetti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, leg with a spoon or seven o'clock leg or rabbit marinated with herbs and mustard.
On the nose the red wine of Winery Pertimali di Angelo Sassetti. often reveals types of flavors of cherry, savory or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Pertimali di Angelo Sassetti. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pertimali di Angelo Sassetti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The act of adding alcohol to a fresh grape must or to a fermenting must.
