The Winery Podere Giardino is one of the best wineries to follow in Toscane.. It offers 2 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Podere Giardino wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Giardino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Giardino wines with technical and enological descriptions.
How Winery Podere Giardino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, oriental stew with couscous or fillet of beef with morels.
In the mouth the red wine of Winery Podere Giardino. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Giardino.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
