Winery Podere GiardinoLe Tracce Brunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Tracce Brunello di Montalcino from the Winery Podere Giardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tracce Brunello di Montalcino of Winery Podere Giardino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Tracce Brunello di Montalcino
Pairings that work perfectly with Le Tracce Brunello di Montalcino
Original food and wine pairings with Le Tracce Brunello di Montalcino
The Le Tracce Brunello di Montalcino of Winery Podere Giardino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), tajine of beef balls and merguez or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Podere Giardino's Le Tracce Brunello di Montalcino.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Le Tracce Brunello di Montalcino from Winery Podere Giardino are 2011, 0
Informations about the Winery Podere Giardino
The Winery Podere Giardino is one of of the world's greatest estates. It offers 2 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Braucol
See servadou iron.
