Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria)
Pairings that work perfectly with Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria)
Original food and wine pairings with Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria)
The Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria) of Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or tiramisu (original recipe).
Details and technical informations about Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)'s Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria).
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Λήμνος Μοσχατο Αλεξανδρειασ (Lemnos Muscat of Alexandria) from Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) are 0
Informations about the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)
The Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is one of of the world's greatest estates. It offers 12 wines for sale in the of Lemnos to come and discover on site or to buy online.
The wine region of Lemnos
The wine region of Lemnos is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Garalis or the Domaine Petros Chatzigeorgiou produce mainly wines white, red and pink. The most planted grape varieties in the region of Lemnos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemnos often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of non oak, earth or oak.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
