Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) - 1939 Ερυθρός Ξηρός Οίνος

Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)1939 Ερυθρός Ξηρός Οίνος

The 1939 Ερυθρός Ξηρός Οίνος of Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is a wine from the region of Crete.
This wine generally goes well with
The 1939 Ερυθρός Ξηρός Οίνος of the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is in the top 0 of wines of Crete.

Details and technical informations about Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)'s 1939 Ερυθρός Ξηρός Οίνος.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)

The winery offers 17 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6000 of of Greece wines
In the top 700 of of Crete wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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