The Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is one of the best wineries to follow in Crete.. It offers 14 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) wines with technical and enological descriptions.
How Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of moroccan kefta balls, traditional pastry flan or pasta with alfredo sauce.
On the nose the white wine of Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos). often reveals types of flavors of tree fruit.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos).
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
