Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)Μαλαγουζιά (Malagousia)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζιά (Malagousia) from the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά (Malagousia) of Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) in the region of Crete is a powerful with a nice freshness.
Food and wine pairings with Μαλαγουζιά (Malagousia)
Pairings that work perfectly with Μαλαγουζιά (Malagousia)
Original food and wine pairings with Μαλαγουζιά (Malagousia)
The Μαλαγουζιά (Malagousia) of Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of fish lasagne, savoyard fondue with tomato or quiche without pastry.
Details and technical informations about Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)'s Μαλαγουζιά (Malagousia).
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Μαλαγουζιά (Malagousia) from Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) are 2018
Informations about the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)
The Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is one of of the world's greatest estates. It offers 12 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.