Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)Ερυθρος Ξηροσ (Red Dry)
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This wine generally goes well with
The Ερυθρος Ξηροσ (Red Dry) of the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is in the top 0 of wines of Macedonia.
Details and technical informations about Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)'s Ερυθρος Ξηροσ (Red Dry).
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos)
The Winery ΑΒ Βασιλόπουλος (AB Vassilopoulos) is one of of the world's greatest estates. It offers 12 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
