The best wines of Palestine

Food and wine pairing with a red wine of Palestine

Red wines from the region of Palestine go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, slippers with lamb or salmon steak on a bed of leeks.

Organoleptic analysis of red wine of Palestine

On the nose the red wine of the region of Palestine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in red wine of Palestine

• 2009With an average score of 4.10/5
• 2016With an average score of 4.03/5
• 2017With an average score of 4.01/5
• 2012With an average score of 4.01/5
• 2013With an average score of 3.97/5
• 2014With an average score of 3.96/5

The most used grape varieties in red wine of Palestine

• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah
• Cabernet Franc
• Baladi

Food and wine pairing with a white wine of Palestine

White wines from the region of Palestine go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with soy sauce, paella from an old spanish grandmother... or the coughing cat's apple crumble.

Organoleptic analysis of white wine of Palestine

On the nose the white wine of the region of Palestine. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in white wine of Palestine

• 2008With an average score of 4.00/5
• 2017With an average score of 3.73/5
• 2016With an average score of 3.71/5
• 2015With an average score of 3.70/5
• 2018With an average score of 3.67/5
• 2013With an average score of 3.53/5

The most used grape varieties in white wine of Palestine

• Sauvignon Blanc
• Chardonnay
• Dabouki
• Sémillon
• Viognier
• Muscadelle

Food and wine pairing with a pink wine of Palestine

Pink wines from the region of Palestine go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, lamb mice confit and melting carrots or rabbit and mushroom gibelotte.

Organoleptic analysis of pink wine of Palestine

On the nose the pink wine of the region of Palestine. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.

The best vintages in pink wine of Palestine

• 2019With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2016With an average score of 3.90/5
• 2017With an average score of 3.80/5
• 2018With an average score of 3.70/5

The most used grape varieties in pink wine of Palestine

• Shiraz/Syrah
• Cabernet Sauvignon
• Merlot

Food and wine pairing with a sweet wine of Palestine

Sweet wines from the region of Palestine go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, tajine of mutton or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of sweet wine of Palestine

On the nose the sweet wine of the region of Palestine. often reveals types of flavors of non oak, black fruit or dried fruit.

The most used grape varieties in sweet wine of Palestine

• Cabernet Sauvignon
• Merlot
• Malvasia