Winery PsagotPeak
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Peak of the Winery Psagot is in the top 5 of wines of Palestine and in the top 5 of wines of West Bank.
Wine flavors and olphactive analysis
On the nose the Peak of Winery Psagot in the region of West Bank often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Peak
Pairings that work perfectly with Peak
Original food and wine pairings with Peak
The Peak of Winery Psagot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, doner kebab or caramel pork.
Details and technical informations about Winery Psagot's Peak.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Peak from Winery Psagot are 2016, 2014, 0, 2017
Informations about the Winery Psagot
The Winery Psagot is one of of the world's greatest estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
The wine region of West Bank of . Wineries and vineyards like the Domaine Psagot or the Domaine Psagot produce mainly wines red, white and pink. The most planted grape varieties in the region of West Bank are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of West Bank often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
