The Winery Psagot is one of the largest wineries in the world. It offers 30 wines for sale in of West Bank to come and discover on site or to buy online.
Looking for the best Winery Psagot wines in West Bank among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Psagot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Psagot wines with technical and enological descriptions.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, canned cassoulet or scallops with cream.
On the nose the red wine of Winery Psagot. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
Millennial West Bank vineyard around Bethlehem, limestone soils and mountain breezes. Resurrected Palestinian autochthonous grapes by Cremisan (est. 1885): Dabouki is the white king — citrus, white flowers, herbs and mineral bite. Hamdani and Jandali as aromatic whites.
Baladi indigenous red with red fruits and spice. Cabernet Sauvignon, Merlot and Syrah as complements. A 5,000-year heritage, singular indigenous identity.
How Winery Psagot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon in foil in the microwave or goat cheese and bacon quiche.
On the nose the white wine of Winery Psagot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, chakchouka or alsatian wine pie.
On the nose the pink wine of Winery Psagot. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast pheasant.
On the nose the sweet wine of Winery Psagot. often reveals types of flavors of non oak, black fruit or dried fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of West Bank? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Psagot.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
