The Winery Psagot is one of the largest wineries in the world. It offers 30 wines for sale in of West Bank to come and discover on site or to buy online.
Looking for the best Winery Psagot wines in West Bank among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Psagot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Psagot wines with technical and enological descriptions.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), dad's lamb mouse or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Psagot. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
Millennial West Bank vineyard around Bethlehem, limestone soils and mountain breezes. Resurrected Palestinian autochthonous grapes by Cremisan (est. 1885): Dabouki is the white king — citrus, white flowers, herbs and mineral bite. Hamdani and Jandali as aromatic whites.
Baladi indigenous red with red fruits and spice. Cabernet Sauvignon, Merlot and Syrah as complements. A 5,000-year heritage, singular indigenous identity.
How Winery Psagot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, smoked salmon omelette or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Psagot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, semolina-merguez salad or rabbit good woman.
On the nose the pink wine of Winery Psagot. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, leg of lamb in braillouse or duck breast with foie gras sauce.
On the nose the sweet wine of Winery Psagot. often reveals types of flavors of non oak, black fruit or dried fruit.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Planning a wine route in the of West Bank? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Psagot.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
