The Winery Psagot is one of the largest wineries in the world. It offers 30 wines for sale in of West Bank to come and discover on site or to buy online.
Looking for the best Winery Psagot wines in West Bank among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Psagot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Psagot wines with technical and enological descriptions.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, daniel's algerian couscous or spaghetti all 'amatriciana.
On the nose the red wine of Winery Psagot. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of West Bank of . Wineries and vineyards like the Domaine Psagot or the Domaine Psagot produce mainly wines red, white and pink. The most planted grape varieties in the region of West Bank are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of West Bank often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
We currently count 1 estates and châteaux in the of West Bank, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of West Bank go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Psagot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, zucchini gratin with tuna and tomato or zucchini and goat cheese quiche.
On the nose the white wine of Winery Psagot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, baked lamb neck on a bed of vegetables and grapes or autumn pumpkin pie.
On the nose the pink wine of Winery Psagot. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Winery Psagot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, irish stew with beer or wild rabbit with cider.
On the nose the sweet wine of Winery Psagot. often reveals types of flavors of non oak, black fruit or dried fruit.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Planning a wine route in the of West Bank? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Psagot.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
