Winery PsagotViognier
White wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Winery Psagot is in the top 10 of wines of Palestine and in the top 10 of wines of West Bank.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Psagot in the region of West Bank often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Psagot matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette, marinated duck with honey and five spices or yakisoba (fried noodles).
Details and technical informations about Winery Psagot's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier from Winery Psagot are 2017, 2014, 2016, 0 and 2018.
Informations about the Winery Psagot
The Winery Psagot is one of of the world's great estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
The wine region of West Bank of . Wineries and vineyards like the Domaine Psagot or the Domaine Psagot produce mainly wines red, white and pink. The most planted grape varieties in the region of West Bank are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of West Bank often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
