Winery PsagotSpecial Reserve Edom Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Special Reserve Edom Red of the Winery Psagot is in the top 10 of wines of Palestine and in the top 10 of wines of West Bank.
Food and wine pairings with Special Reserve Edom Red
Pairings that work perfectly with Special Reserve Edom Red
Original food and wine pairings with Special Reserve Edom Red
The Special Reserve Edom Red of Winery Psagot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with dried fruits and herbs or rabbit socks in gibelotte.
Details and technical informations about Winery Psagot's Special Reserve Edom Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Reserve Edom Red from Winery Psagot are 2011, 2013
Informations about the Winery Psagot
The Winery Psagot is one of of the world's great estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
The wine region of West Bank of . Wineries and vineyards like the Domaine Psagot or the Domaine Psagot produce mainly wines red, white and pink. The most planted grape varieties in the region of West Bank are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of West Bank often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
