Winery PsagotM-Series Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The M-Series Cabernet Sauvignon of the Winery Psagot is in the top 5 of wines of Palestine and in the top 5 of wines of West Bank.
Wine flavors and olphactive analysis
On the nose the M-Series Cabernet Sauvignon of Winery Psagot in the region of West Bank often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with M-Series Cabernet Sauvignon
Pairings that work perfectly with M-Series Cabernet Sauvignon
Original food and wine pairings with M-Series Cabernet Sauvignon
The M-Series Cabernet Sauvignon of Winery Psagot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb with masalé sauce and rice or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Psagot's M-Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of M-Series Cabernet Sauvignon from Winery Psagot are 2012, 2016, 2013, 2018 and 0.
Informations about the Winery Psagot
The Winery Psagot is one of of the world's greatest estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
Millennial West Bank vineyard around Bethlehem, limestone soils and mountain breezes. Resurrected Palestinian autochthonous grapes by Cremisan (est. 1885): Dabouki is the white king — citrus, white flowers, herbs and mineral bite. Hamdani and Jandali as aromatic whites.
The word of the wine: Gutedel
See chasselas.
