Winery PsagotSinai
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Sinai of the Winery Psagot is in the top 10 of wines of Palestine and in the top 10 of wines of West Bank.
Wine flavors and olphactive analysis
On the nose the Sinai of Winery Psagot in the region of West Bank often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sinai
Pairings that work perfectly with Sinai
Original food and wine pairings with Sinai
The Sinai of Winery Psagot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, caramelized lamb mice or hawaiian pizza.
Details and technical informations about Winery Psagot's Sinai.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sinai from Winery Psagot are 2012, 2013, 2018, 2017 and 2016.
Informations about the Winery Psagot
The Winery Psagot is one of of the world's greatest estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
The wine region of West Bank of . Wineries and vineyards like the Domaine Psagot or the Domaine Psagot produce mainly wines red, white and pink. The most planted grape varieties in the region of West Bank are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of West Bank often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
