Winery PsagotShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Psagot is in the top 10 of wines of Palestine and in the top 10 of wines of West Bank.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Psagot in the region of West Bank often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Psagot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with prunes and almonds or mediterranean lamb necklace.
Details and technical informations about Winery Psagot's Shiraz.
Discover the grape variety: Trincadeira
Last vintages of this wine
The best vintages of Shiraz from Winery Psagot are 2014, 2011, 2017, 2012 and 2010.
Informations about the Winery Psagot
The Winery Psagot is one of of the world's great estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
Millennial West Bank vineyard around Bethlehem, limestone soils and mountain breezes. Resurrected Palestinian autochthonous grapes by Cremisan (est. 1885): Dabouki is the white king — citrus, white flowers, herbs and mineral bite. Hamdani and Jandali as aromatic whites.
The word of the wine: Naturé
See savagnin.
