Winery PsagotMoav Jerusalem Mountain Vineyards White
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Moav Jerusalem Mountain Vineyards White of the Winery Psagot is in the top 20 of wines of Palestine and in the top 20 of wines of West Bank.
Food and wine pairings with Moav Jerusalem Mountain Vineyards White
Pairings that work perfectly with Moav Jerusalem Mountain Vineyards White
Original food and wine pairings with Moav Jerusalem Mountain Vineyards White
The Moav Jerusalem Mountain Vineyards White of Winery Psagot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian sandwich, cuttlefish a la plancha or chocolate fondant.
Details and technical informations about Winery Psagot's Moav Jerusalem Mountain Vineyards White.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Moav Jerusalem Mountain Vineyards White from Winery Psagot are 0
Informations about the Winery Psagot
The Winery Psagot is one of of the world's great estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
The wine region of West Bank of . Wineries and vineyards like the Domaine Psagot or the Domaine Psagot produce mainly wines red, white and pink. The most planted grape varieties in the region of West Bank are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of West Bank often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
