Winery PsagotSingle Vineyard Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard Cabernet Sauvignon of the Winery Psagot is in the top 5 of wines of Palestine and in the top 5 of wines of West Bank.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Cabernet Sauvignon of Winery Psagot in the region of West Bank often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Single Vineyard Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Cabernet Sauvignon
The Single Vineyard Cabernet Sauvignon of Winery Psagot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, shoulder of lamb in a crust or jambalaya (louisiana).
Details and technical informations about Winery Psagot's Single Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Cabernet Sauvignon from Winery Psagot are 2018, 2015, 2012, 2017 and 2016.
Informations about the Winery Psagot
The Winery Psagot is one of of the world's greatest estates. It offers 31 wines for sale in the of West Bank to come and discover on site or to buy online.
The wine region of West Bank
Millennial West Bank vineyard around Bethlehem, limestone soils and mountain breezes. Resurrected Palestinian autochthonous grapes by Cremisan (est. 1885): Dabouki is the white king — citrus, white flowers, herbs and mineral bite. Hamdani and Jandali as aromatic whites.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
