Winery TaybehNadim Grand Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Nadim Grand Reserve Cabernet Sauvignon of the Winery Taybeh is in the top 10 of wines of Palestine and in the top 5 of wines of Bethlehem.
Wine flavors and olphactive analysis
On the nose the Nadim Grand Reserve Cabernet Sauvignon of Winery Taybeh in the region of Bethlehem often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nadim Grand Reserve Cabernet Sauvignon
Pairings that work perfectly with Nadim Grand Reserve Cabernet Sauvignon
Original food and wine pairings with Nadim Grand Reserve Cabernet Sauvignon
The Nadim Grand Reserve Cabernet Sauvignon of Winery Taybeh matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, saddle of lamb with herbs or carry camaron (gambas) from reunion.
Details and technical informations about Winery Taybeh's Nadim Grand Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nadim Grand Reserve Cabernet Sauvignon from Winery Taybeh are 2014, 0, 2013
Informations about the Winery Taybeh
The Winery Taybeh is one of of the world's greatest estates. It offers 8 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
Biblical vineyard of the West Bank around Bethlehem, high-altitude limestone soils (~800 m). Revived Palestinian heritage grapes by Cremisan (1885): Dabouki is the signature white with citrus, white flowers, Mediterranean herbs and a mineral-saline touch. Hamdani and Jandali add aromatic whites. Baladi is the signature red with red fruit, spice and an herbaceous note.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
