Winery TaybehNadim Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Nadim Sauvignon Blanc of the Winery Taybeh is in the top 20 of wines of Palestine and in the top 10 of wines of Bethlehem.
Food and wine pairings with Nadim Sauvignon Blanc
Pairings that work perfectly with Nadim Sauvignon Blanc
Original food and wine pairings with Nadim Sauvignon Blanc
The Nadim Sauvignon Blanc of Winery Taybeh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, mussels with roquefort cheese or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Taybeh's Nadim Sauvignon Blanc.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Nadim Sauvignon Blanc from Winery Taybeh are 2018, 0
Informations about the Winery Taybeh
The Winery Taybeh is one of of the world's greatest estates. It offers 8 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
Biblical vineyard of the West Bank around Bethlehem, high-altitude limestone soils (~800 m). Revived Palestinian heritage grapes by Cremisan (1885): Dabouki is the signature white with citrus, white flowers, Mediterranean herbs and a mineral-saline touch. Hamdani and Jandali add aromatic whites. Baladi is the signature red with red fruit, spice and an herbaceous note.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
