Winery Cremisan Wine EstateHamdani Jandali
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Hamdani Jandali of Winery Cremisan Wine Estate in the region of Bethlehem often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Hamdani Jandali
Pairings that work perfectly with Hamdani Jandali
Original food and wine pairings with Hamdani Jandali
The Hamdani Jandali of Winery Cremisan Wine Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed ginger fish (china), seafood, chorizo and chicken paella from patou or brownies with nuts.
Details and technical informations about Winery Cremisan Wine Estate's Hamdani Jandali.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Hamdani Jandali from Winery Cremisan Wine Estate are 2015, 2013, 2017, 2012 and 2018.
Informations about the Winery Cremisan Wine Estate
The Winery Cremisan Wine Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.