Winery TaybehNadim Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nadim Chardonnay of the Winery Taybeh is in the top 30 of wines of Palestine and in the top 10 of wines of Bethlehem.
Food and wine pairings with Nadim Chardonnay
Pairings that work perfectly with Nadim Chardonnay
Original food and wine pairings with Nadim Chardonnay
The Nadim Chardonnay of Winery Taybeh matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, papillotes of simple salmon steaks or magic cake cheese quiche.
Details and technical informations about Winery Taybeh's Nadim Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Taybeh
The Winery Taybeh is one of of the world's greatest estates. It offers 8 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
