Winery TaybehNadim Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nadim Chardonnay of the Winery Taybeh is in the top 30 of wines of Palestine and in the top 10 of wines of Bethlehem.
Food and wine pairings with Nadim Chardonnay
Pairings that work perfectly with Nadim Chardonnay
Original food and wine pairings with Nadim Chardonnay
The Nadim Chardonnay of Winery Taybeh matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, half-cooked bluefin tuna or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Taybeh's Nadim Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Taybeh
The Winery Taybeh is one of of the world's greatest estates. It offers 8 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
Biblical vineyard of the West Bank around Bethlehem, high-altitude limestone soils (~800 m). Revived Palestinian heritage grapes by Cremisan (1885): Dabouki is the signature white with citrus, white flowers, Mediterranean herbs and a mineral-saline touch. Hamdani and Jandali add aromatic whites. Baladi is the signature red with red fruit, spice and an herbaceous note.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
