Winery TaybehNadim Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Nadim Merlot of the Winery Taybeh is in the top 20 of wines of Palestine and in the top 10 of wines of Bethlehem.
Wine flavors and olphactive analysis
Food and wine pairings with Nadim Merlot
Pairings that work perfectly with Nadim Merlot
Original food and wine pairings with Nadim Merlot
The Nadim Merlot of Winery Taybeh matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed zucchini or roast doe in the oven.
Details and technical informations about Winery Taybeh's Nadim Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nadim Merlot from Winery Taybeh are 0, 2015
Informations about the Winery Taybeh
The Winery Taybeh is one of of the world's greatest estates. It offers 8 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
