Winery TaybehNadim Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Nadim Cabernet Sauvignon of the Winery Taybeh is in the top 20 of wines of Palestine and in the top 5 of wines of Bethlehem.
Food and wine pairings with Nadim Cabernet Sauvignon
Pairings that work perfectly with Nadim Cabernet Sauvignon
Original food and wine pairings with Nadim Cabernet Sauvignon
The Nadim Cabernet Sauvignon of Winery Taybeh matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), thomas's shoulder of lamb or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Taybeh's Nadim Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Taybeh
The Winery Taybeh is one of of the world's greatest estates. It offers 8 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
