Winery Cremisan Wine Estate - Cana of Galilee Altar Red

Winery Cremisan Wine EstateCana of Galilee Altar Red

The Cana of Galilee Altar Red of Winery Cremisan Wine Estate is a red wine from the region of Bethlehem.
This wine generally goes well with

Details and technical informations about Winery Cremisan Wine Estate's Cana of Galilee Altar Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Cremisan Wine Estate

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Bethlehem

The Winery Cremisan Wine Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Bethlehem to come and discover on site or to buy online.

Top wine Bethlehem
In the top 3000 of of Palestine wines
In the top 800 of of Bethlehem wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Bethlehem

The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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